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Sabatino Tartufi Black Truffle Pate


The new Truffle Pâté is made with Natural ingredients.
A base of 65% Champignon mushrooms, 10% Boletus from the Italian forest of Umbria and 8% of Italian Tuber Stivum (Summer Truffles).
This combination gives to the NEW Pate what the culinary world have been missing, A Pate that can be eaten without cooking and that when exposed to heat increases the deepness of flavor maintaining the aroma.
Ingredients: Champignons mushrooms (agaricus bisporus), sunflower oil, borcini mushrooms (boletus edulis) – 10%, black summer truffle (tuber aestivum vitt) – 8%, salt, pepper, aroma, garlic, parsley.

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