A Japanese-style premium tender chicken glazed with sweet soy sauce, served with Jasmine rice.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
COOKING METHODS
Remove the outer bag before reheating. Make 3-4 holes in the film and heat for either: 2.30–3.00 minutes on high power (1300 watt) or 3.00–4.00 minutes on high power (800 watt).
There are no reviews yet.