Marinated in a special blend of sauce to give a unique taste, 25% lower fat than Pepper Kicks! This recipe includes black pepper kernels for that distinctive herb aroma. A delicious reminder of the mildly sweet spice flavour of an Asian Garden. Made from mini tender skinless and boneless chicken meat leg meat which is soaked in black pepper sauce.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
Boil-in-bag: Remove the outer bag. Bring water to a boil in the saucepan. Then immerse the unopened inner bag which contains the Pepper Kicks into the boiling water for approximately 5.00 – 7.00 minutes.
Microwave: Remove the outer and inner bag. Then pour out the Pepper Kicks onto a microwaveable dish. Heat for 3.00-5.00 minutes (850 watt).
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