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CP Crispy Chicken With Korean Hot And Spicy Sauce – 380G

$8.50

  
Inspired by the popular Korean snack – Yangnyeom Dak (seasoned fried chicken), every piece of tender CP chicken mid-joint wing is seasoned with spices and coated with a thin crispy layer of crust. Packed in a separate sachet, simply drizzle the hot & spicy sauce on the crispy chicken and toss for a magical combination that promise to spark your taste bud and leave you with a true Korean experience.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
COOKING METHODS
Deep-Fry: Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown.Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Air-Fry: Air-fry the chicken at 200°C for 12.00-15.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
Oven: Oven bake the chicken at 250°C for 14.00-16.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.
* No heating required for the sauce.

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