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CP Chicken Dippers 1kg


Chicken (Chicken breast, Chicken skin), Water, Flour, Wheat gluten, Salt, Stabilizer, Raising agents, Sugar, Spices, Isolated soy protein, Garlic powder, Humectants, Onion powder, Spice extracts, Sage powder, Anti-caking agent, Anti-oxidant.
Cooking Instructions:
Deep Fry – Deep fry at 175 °C for 5:00-6:00 minutes.
Air Fry – Air fry at 200 °C for 13:00-15:00 minutes or till golden brown.
Oven – Oven at 200 °C for 20:00-22:00 minutes or till golden brown.

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